When I’m looking to add a little extra flavor and texture to my meals, this crunchy seed salad topper is my go-to. It’s a simple recipe that takes basic ingredients and transforms them into a delicious, nutrient-packed addition that can elevate any dish.
Whether you’re sprinkling it over a salad, a bowl of soup, or even just snacking on it straight from the jar, this mix brings a satisfying crunch and a boost of nutrients to any meal.
When it comes to elevating simple pasta dishes, adding texture and flavour can make all the difference. Enter chilli pangrattato—a delightful topping made from crispy breadcrumbs, infused with the subtle heat of red chilli.
Chilli pangrattato is a simple yet impactful addition to your culinary repertoire. Its crunchy texture and subtle heat make it a versatile topping that can enhance a variety of dishes, bringing a delightful contrast to every bite.
Pickled red onions are a fantastic way to add a zesty punch to a variety of dishes. Whether you’re topping off a taco, adding some bite to a salad, or simply looking to elevate your favorite sandwich, these pickled onions are sure to do the trick.
The best part?
They’re incredibly easy to make and can be customized with your favorite spices and herbs. Let’s get started on this quick and delicious recipe!