Bruschetta is like the little black dress of appetisers—it’s simple, timeless, and always a hit. But sometimes, even a classic deserves a makeover. That’s where this bruschetta with butterbean mash comes in. This recipe takes everything we love about the traditional version—crispy bread, juicy tomatoes, and fragrant basil—and adds a luscious, creamy layer of butterbean…
Looking for a hearty, budget-friendly meal that’s packed with nutrition and flavour? This Lentil Bolognese is a fantastic plant-based alternative to the traditional meat-based version, costing just £4 to serve four portions. With a medley of fresh vegetables, rich tomatoes, and protein-rich lentils, this dish delivers warmth, taste, and a satisfying texture that everyone will…
There’s nothing quite like the rich, earthy flavours of roasted vegetables to warm you up as the weather starts to cool down. This Autumn Glow Soup brings together the deep sweetness of roasted tomatoes, peppers, and garlic with a creamy, velvety texture that’s perfect for cosy evenings. A dash of chilli flakes and fresh basil…