Crispy Tempeh and Aubergine Noodles
Sometimes it’s the simplest combinations that offer the most incredible flavours. Crispy tempeh, mellow roasted aubergine, and silky noodles prove that you can whip up a satisfying plant-based dinner without any complicated techniques. The real magic happens when contrasting textures come together: the crunch of fried tempeh pairs beautifully with the creamy interior of aubergine,…