If you’re looking for a pasta dish that’s light, vibrant, and packed with fresh flavours, this Pasta Gremolata is a must-try. This zesty Italian herb sauce made with parsley, lemon, and garlic, takes centre stage in this recipe, turning simple tagliatelle into something truly special.
Pasta Gremolata is all about simplicity and freshness, bringing a bright, tangy flavour profile that perfectly complements the tender tagliatelle. The addition of pangrattato (crispy breadcrumbs) adds a delightful crunch, elevating this dish from ordinary to extraordinary.
This Pasta Gremolata is a perfect example of how a few simple, high-quality ingredients can come together to create something truly delicious. Whether you’re serving it for a quick weeknight meal or a weekend dinner with friends, it’s sure to impress.