Crafting a meal that’s both comforting and elegant doesn’t have to be complicated. Leek & Mushroom Orzotto serves as proof: it brings together the fresh taste of leeks, the earthy bite of mushrooms, and the creamy satisfaction of orzo. This dish balances simplicity with bold, soothing flavours, making it a terrific option for both busy…
Craving a savory snack or appetizer with a twist? These Mushroom and Chickpea ‘Sausage’ Rolls deliver all the comfort of traditional sausage rolls, but with a plant-based filling that’s packed with flavour.
The combination of earthy chestnut mushrooms, hearty chickpeas, and fragrant spices creates a rich and satisfying filling that’s encased in crisp, golden puff pastry.
Whether you’re vegan or simply looking to try something new, these rolls are perfect for parties, picnics, or as a tasty lunchbox treat!
Mushrooms are so underrated and versatile, when prepared correctly they can have the most incredible meaty texture, and they absorb flavour so well.
This Smoky Mushroom Flatbread is the perfect dish to showcase the beautiful soft and chewy textures of portobello mushrooms.
Combined with the crunchy red cabbage, tangy pickled red onions and creamy hummus, this dish will leave you wanting more!