Korean

If you’re craving something crispy, spicy, and utterly satisfying, this Crispy Gochujang Tofu recipe is about to become your new favourite thing.

This Crispy Gochujang Tofu dish is all about big, bold flavours. Perfectly baked tofu pieces are tossed in a rich, spicy-sweet Gochujang sauce, paired with fluffy rice, creamy avocado, and crunchy sesame seeds.

This dish is not just loaded with flavour; it’s also packed with plant-based protein, making it a hearty, nutritious option that’s vegan-friendly and perfect for any time of day.