Dinner

Aubergine and Borlotti Parmigiana

Aubergine and Borlotti Parmigiana

ByAmelia

There’s something deeply comforting about a hearty, baked dish that layers tender vegetables with rich sauces and a cheesy topping.

This aubergine and borlotti parmigiana is the perfect cozy meal for a midweek dinner or a relaxed weekend lunch.

With roasted aubergine slices providing a satisfying texture, a flavorful tomato and borlotti bean sauce, and a creamy homemade white sauce, this dish combines Mediterranean warmth with classic comfort food.

Finished with a golden cheese crust, it’s a simple yet delicious recipe that pairs beautifully with fresh crusty bread for soaking up every last bit of flavour.

Smashed Cucumber Noodle Salad

Smashed Cucumber Noodle Salad

ByAmelia

I don’t often jump on a trend – not because I don’t think they’re good ideas, but because I don’t always feel like I can bring something new to the party.

Lately I’m seeing smashed cucumbers everywhere and all I can think about is combining it with a cold noodle salad, so I had to try the combination for myself.

If you’re craving something fresh, vibrant, and incredibly tasty, you’re in for a treat!

Combining the crispiness of smashed cucumber, the earthiness of tahini, and the delightful textures of rice noodles and fresh veggies topped with zingy lime, this Smashed Cucumber Noodle Salad is not only easy to prepare but also bursting with flavour.

Inspired by the refreshing and aromatic dishes of Asian cuisine, this salad is perfect for a light lunch or a colourful dinner.

Sautéed Rainbow Chard on a Tofu Whip

Sautéed Rainbow Chard on a Tofu Whip

ByAmelia

Looking for a delicious and nutritious way to enjoy your greens?

This Sautéed Rainbow Chard on a Tofu Whip is a fantastic choice. It’s simple yet packed with flavor, combining the vibrant crunch of rainbow chard with a creamy, tangy tofu whip.

Perfect as a starter at a dinner party or as a side dish next to pan-fried sea bream, this recipe is sure to impress. Let’s dive into how you can whip up this delightful dish!

Charred Courgette with Romesco

Charred Courgette with Romesco

ByAmelia

This vibrant and nutritious dish is sure to become a firm favourite in your kitchen: charred courgettes on a bed of warm quinoa and chickpeas, complemented by a rich romesco sauce and crispy kale, all slathered in tahini for that extra creamy touch. A medley of smoky courgettes, nutty quinoa, and flavour-packed romesco sauce combines…