Avocado

Shredded Beetroot Salad

Shredded Beetroot Salad

When I’m looking for a meal that’s both satisfying and packed with nutrients, this shredded beetroot salad always hits the spot.

It’s a perfect blend of earthy beetroots, sweet carrots, creamy avocado, and hearty bulgur wheat, all brought together by the mild bite of cannellini beans.

It’s a dish that’s not only easy to prepare but also bursts with vibrant colours and fresh flavours. Whether you’re serving it as a light main course or a side dish, this salad always delivers.

Crispy Gochujang Tofu

Crispy Gochujang Tofu

If you’re craving something crispy, spicy, and utterly satisfying, this Crispy Gochujang Tofu recipe is about to become your new favourite thing.

This Crispy Gochujang Tofu dish is all about big, bold flavours. Perfectly baked tofu pieces are tossed in a rich, spicy-sweet Gochujang sauce, paired with fluffy rice, creamy avocado, and crunchy sesame seeds.

This dish is not just loaded with flavour; it’s also packed with plant-based protein, making it a hearty, nutritious option that’s vegan-friendly and perfect for any time of day.

Avocado Lime and Coriander Dressing

Avocado Lime and Coriander Dressing

If you’re on the hunt for a dressing that’s as vibrant in flavour as it is in colour, this Avocado Lime and Coriander Dressing might just become your new go-to.

Whether you’re drizzling it over a fresh salad, using it as a dip for veggies, or spreading it on your favourite wrap, this dressing adds a punch of zesty flavor and creamy texture to any dish.

Plus, it’s packed with nourishing ingredients that make it as wholesome as it is delicious.