Sometimes it’s the simplest combinations that offer the most incredible flavours. Crispy tempeh, mellow roasted aubergine, and silky noodles prove that you can whip up a satisfying plant-based dinner without any complicated techniques. The real magic happens when contrasting textures come together: the crunch of fried tempeh pairs beautifully with the creamy interior of aubergine,…
This Mummy & Mini Traybake Ragu is a delicious, family-friendly dish that brings a fresh twist to traditional ragu by simplifying the cooking process into an easy traybake. By roasting all the ingredients in the oven, you get deep, rich flavours with minimal effort—a real win for busy parents. With tender aubergine and carrots, creamy…
There’s something deeply comforting about a hearty, baked dish that layers tender vegetables with rich sauces and a cheesy topping.
This aubergine and borlotti parmigiana is the perfect cozy meal for a midweek dinner or a relaxed weekend lunch.
With roasted aubergine slices providing a satisfying texture, a flavorful tomato and borlotti bean sauce, and a creamy homemade white sauce, this dish combines Mediterranean warmth with classic comfort food.
Finished with a golden cheese crust, it’s a simple yet delicious recipe that pairs beautifully with fresh crusty bread for soaking up every last bit of flavour.