No Bake Nutella Cups

When the craving for something sweet hits, but the idea of turning on the oven feels like too much effort, these no-bake Nutella cups are the answer.

These delightful treats are indulgent, quick to make, and packed with wholesome ingredients like oats, dates, and nuts.

The best part? They’re topped off with a creamy, hazelnut-rich Nutella centre that’s sure to satisfy any sweet tooth.

Whether you’re prepping snacks for the week or whipping up a crowd-pleasing dessert, these Nutella cups are your new go-to recipe.

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Ingredients You’ll Need for These Nutella Cups

Here’s a list of everything you’ll need to make this No Bake Nutella Cups recipe:

• 80g dates
• 1 cup oats
• 50g almonds
• 50g mixed seeds (e.g., sunflower and flax)
• 35g maple syrup
• 1 tsp vanilla extract
• 4 tbsp chocolate hazelnut paste/Nutella

The Perfect Combination of Flavours and Textures

What makes Nutella cups stand out is their balance of flavours and textures.

The base is hearty, thanks to the combination of oats, almonds, and seeds, while the Nutella centre adds a creamy, decadent contrast.

This mix creates a bite that’s satisfying without being overly rich.

The hint of vanilla and maple syrup enhances the natural sweetness, making each cup a delightful treat that feels like an indulgence but contains nourishing ingredients.

Why You’ll Love This Nutella Cups Recipe

Nutella cups are versatile, portable, and simple to customise.

Want to switch things up? Swap the almonds for cashews, or experiment with different seeds.

They’re also great for meal prep. Make a batch at the start of the week, store them in the fridge, and you’ll have a ready-to-go snack whenever hunger strikes.

And because they’re no-bake, they’re ideal for warm days when the last thing you want to do is heat up your kitchen.

Tips for Perfect No-Bake Nutella Cups

1. Use fresh dates: Soft, plump dates blend more easily and help bind the mixture. If your dates feel a bit dry, soaking them in hot water will work wonders.
2. Press firmly into the moulds: To ensure the base holds its shape, make sure you press the mixture firmly into the cupcake cases.
3. Choose quality Nutella: Or any chocolate hazelnut spread you love. A good-quality spread will make a noticeable difference in flavour.
4. Refrigerate for the right amount of time: Allowing the cups to chill fully ensures they set properly, making them easier to remove from the moulds and enjoy.

How to Make This No Bake Nutella Cups Recipe

Step 1: Soaking the Dates

Start by soaking your dates in hot water for about 10 minutes.

This step is non-negotiable if you want the perfect texture for your base.

Soft dates blend more easily and help create the sticky, cohesive dough that forms the base of your Nutella cups.

Once they’re softened, drain the water and pat the dates dry with a paper towel to avoid adding excess moisture to your mixture.

Step 2: Preparing the Base Ingredients

While your dates are soaking, gather the rest of your ingredients.

Combine the oats, almonds, and mixed seeds in a food processor.

Add the drained dates, maple syrup, and vanilla extract.

Blitz everything together until the mixture transforms into a sticky dough that holds together when pressed between your fingers.

If the mixture feels a little dry, add a teaspoon of water at a time until it reaches the right consistency.

This step is where all the magic happens, as the flavours and textures combine to create a base that’s chewy, nutty, and just sweet enough.

Step 3: Shaping the Cups

Divide the dough evenly into four silicone cupcake cases or a standard muffin tray.

Press the mixture firmly into the bottom and up the sides of the cases, creating a little well in the centre for the filling.

Take your time here—ensuring the base is compact will help your Nutella cups hold their shape when removed from the cases.

Step 4: Adding the Nutella Centre

Now comes the most exciting part—adding the Nutella!

Spoon a generous tablespoon of chocolate hazelnut spread into the hollow of each cup.

Smooth it out slightly with the back of the spoon for a neat finish.

If you’re feeling adventurous, you could even add a sprinkle of crushed nuts or a drizzle of melted chocolate on top for an extra touch of indulgence.

Step 5: Refrigerating the Cups

Once your cups are assembled, pop them in the fridge to chill.

Leave them for at least an hour to firm up.

This time allows the base to firm up and the Nutella centre to set slightly, making the cups easier to handle and enhancing their texture.

Once chilled, they’re ready to enjoy or store for later.

The wait might feel like an eternity, but trust me, it’s worth it!

Frequently Asked Questions

Can I make Nutella cups vegan?

Yes! Use a vegan chocolate hazelnut spread instead of Nutella, and ensure your other ingredients are certified vegan.

How should I store Nutella cups?

Keep them in an airtight container in the fridge.

They’ll stay fresh for several days and are perfect for grabbing as a quick snack or dessert.

Can I freeze Nutella cups?

Absolutely! Store them in the freezer in a sealed container.

Let them thaw before enjoying for the best texture.

What other nuts can I use?

Feel free to experiment! Cashews, walnuts, or pecans should work beautifully in this recipe.

They’ll slightly alter the flavour and may affect the consistency, but will each add their own unique touch.

Can I use a blender instead of a food processor?

A powerful blender can work, but you may need to stop and scrape down the sides frequently to ensure everything blends evenly.

And that’s it for this No Bake Nutella Cups recipe. You can find the whole thing on a handy recipe card just below, so be sure to Pin it for later!

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