Vegan Dark Chocolate Mousse

This quick and easy 3-ingredient vegan chocolate mousse takes less than five minutes to prepare. This recipe is as simple as it gets: just blend, set, and enjoy!

Perfect for a quick dessert or to satisfy that post-dinner sweet craving, this mousse is naturally high in plant-based protein, making it a go-to treat that’s both nourishing and indulgent.

This smooth, chocolatey mousse is an absolute favourite of mine for its rich flavour and simplicity. Each spoonful is satisfyingly creamy with the perfect balance of deep chocolate and a hint of sweetness.

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Ingredients You’ll Need

Here’s a list of everything you’ll need to make this Vegan Dark Chocolate Mousse recipe:

• 125g dark chocolate
• 300g silken tofu
• 1 tbsp maple syrup
• Pinch of sea salt (optional)
• Handful of raspberries

Why Dark Chocolate Makes All the Difference

Using dark chocolate as the base of this mousse not only brings a rich, intense chocolate flavour but also packs it with antioxidants.

Dark chocolate is known for its bold taste, with a slight bitterness that balances the sweetness of the maple syrup perfectly.

Plus, the depth of flavour in high-quality dark chocolate ensures that each spoonful is satisfyingly decadent.

Dark chocolate’s smooth texture also works wonderfully with the creamy tofu, creating a silky, luxurious mousse that feels truly indulgent.

Silken Tofu – A Surprising Ingredient with Creamy Benefits

Silken tofu might not be the first ingredient that comes to mind for desserts, but it’s the secret to this mousse’s velvety texture.

With its light and creamy consistency, silken tofu provides a smooth base without overpowering the chocolate.

It’s also a fantastic source of plant-based protein, making this mousse not only delicious but nutritious.

Silken tofu is incredibly versatile and can blend seamlessly with other ingredients, which is why it works so well in desserts like this chocolate mousse.

The Versatility of Maple Syrup in Vegan Desserts

Maple syrup is a natural sweetener that brings a lovely, mellow sweetness to this mousse.

Unlike refined sugar, maple syrup has subtle flavour notes that complement the dark chocolate beautifully.

It adds just the right amount of sweetness without making the mousse overly sugary, letting the rich chocolate flavour shine.

Maple syrup’s consistency also helps in achieving the ideal texture, adding a touch of smoothness that balances the dark chocolate and silken tofu perfectly.

Serving Suggestions to Elevate Your Mousse

While this mousse is delicious on its own, garnishing it with various toppings can add an extra layer of flavour and texture.

Fresh berries like raspberries or strawberries add a burst of tartness, while grated dark chocolate or chocolate curls give a gourmet touch.

A dollop of coconut whipped cream or a sprinkle of crushed nuts like pistachios or almonds can add a contrasting texture that makes each spoonful even more delightful.

For an added treat, drizzle a touch of salted caramel or raspberry coulis on top for a true dessert experience.

How to Make THis Recipe

Step 1: Melt the chocolate

We’re going to start this one off by melting 125g of dark chocolate.

You can do this either in a microwave or simply by putting a saucepan of water on the hob over a medium-high heat, and placing the chocolate in a heatproof bowl on top, making sure it doesn’t touch the water directly.

Stir consistently until smooth.

If you choose the microwave method, break the chocolate into small pieces and heat it in 30-second intervals, stirring each time until smooth.

This step is crucial for achieving a silky texture in your mousse, so take your time to ensure the chocolate is thoroughly melted. Properly melted chocolate gives the mousse a luxurious mouthfeel that’s simply irresistible.

Step 2: Blend the mousse

Next, add the melted chocolate to a blender along with 300g of silken tofu, 1 tbsp of maple syrup, and a pinch of sea salt to give it an extra layer of flavour.

The silken tofu gives this mousse its creamy base while keeping it light and protein-packed.

The maple syrup adds a subtle sweetness that complements the rich chocolate, while the sea salt (optional but highly recommended) heightens the chocolate’s depth and balances the flavours beautifully.

Blend the mixture on high until it’s completely smooth.

Taste and adjust sweetness if desired by adding a bit more maple syrup. The texture at this point should be thick and glossy, promising a rich, decadent dessert experience.

Step 3: Leave the chocolate mousse to set

Pour the blended mixture into individual serving containers.

I’ve used wine glasses here, but you could use ramekins, small bowls, or even cute little jars for a fun presentation.

Place the containers in the fridge to set for a minimum of two hours. This step allows the mousse to firm up and develop its rich, creamy texture.

The setting time lets the chocolate and tofu meld beautifully, transforming into a silky, spoonable mousse. The wait can be challenging, but the reward is worth it!

Step 4: Garnish and serve

Just before serving, I like to garnish my vegan chocolate mousse with a handful of fresh raspberries.

The tartness of the raspberries complements the rich chocolate perfectly, adding a pop of color and a burst of fresh flavor.

You can also get creative with your garnishes—try a sprinkle of shaved chocolate, a dusting of cocoa powder, or even a dollop of coconut whipped cream.

Serve your mousse chilled and enjoy.

Frequently Asked Questions

Can I substitute the silken tofu with something else?

Silken tofu is key to achieving the smooth, creamy texture of this mousse, but if you’d like to experiment, you could try using coconut cream.

Coconut cream has a similar consistency, though it will add a slight coconut flavour to the mousse.

Make sure to use the thick part of coconut cream, not the watery portion, for best results.

Can I use a different sweetener instead of maple syrup?

Yes, you can! Agave syrup or a little bit of powdered sugar would work well as a substitute for maple syrup.

However, the flavour may differ slightly, and you might need to adjust the amount depending on your taste preference.

Is it possible to make this mousse in advance?

Absolutely. This mousse holds up well when refrigerated, allowing you to prepare it ahead of time.

Just be sure to cover the serving containers tightly to prevent any drying or absorption of fridge odours, keeping it fresh and delicious.

Can I make this recipe with milk chocolate instead of dark chocolate?

Yes, though the mousse will be a bit sweeter and less intense in flavour.

Dark chocolate is recommended as it pairs well with the subtle sweetness of maple syrup and complements the creamy texture of the tofu.

If using milk chocolate, you may want to reduce or omit the maple syrup to keep the dessert from becoming too sweet.

How can I make this mousse even creamier?

For an extra indulgent texture, try blending in a few spoonfuls of coconut cream along with the tofu.

This will make the mousse even richer and give it a velvety smoothness that’s truly decadent.

Just be mindful that adding coconut cream can introduce a coconut flavour, so make sure it complements your desired flavour profile.

And that’s it for this vegan dark chocolate mousse recipe. You can find the whole thing on a handy recipe card just below, so be sure to Pin it for later!

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