Crispy Gochujang Tofu

If you’re craving something crispy, spicy, and utterly satisfying, this Crispy Gochujang Tofu recipe is about to become your new favourite thing.

This Crispy Gochujang Tofu dish is all about big, bold flavours. Perfectly baked tofu pieces are tossed in a rich, spicy-sweet Gochujang sauce, paired with fluffy rice, creamy avocado, and crunchy sesame seeds.

The tofu is baked to perfection, giving it a satisfying crunch that contrasts beautifully with the silky, spicy sauce. Gochujang brings a complex heat that’s balanced by the sweetness of maple syrup and the tang of rice wine vinegar.

This dish is not just loaded with flavour; it’s also packed with plant-based protein, making it a hearty, nutritious option that’s vegan-friendly and perfect for any time of day.

Whether you’re preparing a quick weeknight dinner or meal prepping for the week, this dish offers convenience without compromising taste.

Disclaimer: This post contains affiliate links and I receive a commission if you visit a link and buy something on my recommendation. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. All opinions are my own.

Ingredients You’ll Need

Here’s a list of everything you’ll need to make this Crispy Gochujang Tofu recipe:

• 400g extra firm tofu
• 1 tbsp cornstarch
• 1 tsp Chinese five-spice powder
• 1 tbsp neutral oil (like sunflower oil)
• 2 tbsp Gochujang paste
• 2 garlic cloves, minced
• 2 tsp maple syrup
• 2 tbsp soy sauce
• 2 tbsp rice wine vinegar

To Serve:

• 235g cooked rice
• 1/2 an avocado
• 1 tsp sesame seeds
• 2 green onions, sliced

What is Gochujang?

Gochujang is a staple ingredient in Korean cuisine, revered for its deep, rich flavour and versatile use in various dishes.

This vibrant red paste adds a unique character to meals, making it a must-have for anyone looking to explore the depths of Korean flavours.

The magic of Gochujang lies in its complex profile, blending spice, sweetness, and umami in perfect harmony.

Crafted from a mixture of red chili powder, glutinous rice, fermented soybeans, and salt, Gochujang undergoes a fermentation process that enhances its flavour complexity.

This process not only contributes to its signature heat but also infuses the paste with a depth that can elevate any dish.

Whether used in marinades, soups, stews, or dressings, Gochujang can transform simple ingredients into culinary masterpieces, inviting a world of taste to your kitchen.

Where Can I Get Gochujang Paste?

Finding Gochujang is becoming easier as its popularity rises in international cuisines.

Many grocery stores now carry it, particularly in their international or Asian foods sections.

However, if you’re on the hunt for a specific brand or heat level, local Asian markets are often the best bet.

In the UK, many high street supermarkets may not stock it, but exploring your local Asian market can yield fantastic finds.

If you prefer shopping online, major e-commerce platforms like Amazon (this is the one I use), or dedicated Asian food retailers carry a wide selection of gochujang.

The Art of Preparing Tofu

Tofu is a fantastic source of plant-based protein, and its versatility is unmatched in vegetarian and vegan cuisine.

For this recipe, using extra firm tofu is essential, as it holds its shape beautifully during baking.

The key to achieving the perfect crispy texture lies in the pressing process.

By removing excess moisture, you allow the tofu to absorb flavours and develop that coveted crunch when baked.

Moreover, tearing the tofu into bite-sized pieces instead of cutting it creates irregular edges that become wonderfully crispy in the oven.

These surfaces increase the area for browning, ensuring that each bite is packed with flavour and texture.

This simple step transforms an otherwise ordinary ingredient into a delightful culinary experience.

Why Gochujang Should Be Your Go-To Sauce

The unique combination of ingredients in Gochujang sets it apart from other chilli pastes and sauces.

Unlike standard hot sauces, Gochujang offers a complex flavour profile that enhances dishes without overwhelming them with heat.

This balance makes it incredibly versatile, suitable for various recipes, from marinades to dressings.

The sweetness from maple syrup complements the spiciness of Gochujang, creating a sauce that appeals to a wide range of palates.

Additionally, the addition of rice wine vinegar introduces a refreshing tang that brightens the overall dish, making it perfect for dipping or drizzling over salads.

By incorporating Gochujang into your cooking, you can easily elevate your meals and introduce your family and friends to exciting new flavours.

Serving Suggestions to Enhance Your Meal

When it comes to serving this Crispy Gochujang Tofu, the possibilities are endless.

While fluffy rice provides a neutral base that soaks up the delicious sauce, you can easily switch it up by using quinoa or cauliflower rice for a lighter option.

Adding a side of steamed vegetables or a fresh salad can also enhance your meal’s nutritional profile while providing additional texture and flavour.

For a creative twist, consider turning this dish into a rice bowl or wrap.

Layer the crispy tofu and Gochujang sauce over a bed of leafy greens, topped with sliced cucumber, radishes, or pickled vegetables for added crunch and freshness.

This flexibility makes it an ideal choice for any meal, whether a hearty lunch or a satisfying dinner.

A Note on Customising Your Gochujang Dish

One of the best things about the Crispy Gochujang Tofu recipe is its adaptability.

You can easily customise it to suit your dietary preferences or whatever ingredients you have on hand.

For example, if you prefer a milder sauce, try reducing the amount of Gochujang and adding more maple syrup to achieve the desired sweetness without the heat.

You can also experiment with different toppings.

If you’re not a fan of avocado, consider using sliced radishes for a peppery kick or toasted nuts for added crunch.

The green onions add freshness, but you could substitute them with herbs like cilantro or parsley for a different flavour profile.

This dish allows for creativity, making it perfect for anyone looking to experiment in the kitchen.

How to Make This Recipe

Step 1: Prepare the Tofu

Start by preheating your oven to 200°C (390°F).

Press your tofu first to remove any excess moisture. This step ensures that the tofu gets as crispy as possible in the oven.

While the oven is warming up, take your extra firm tofu and gently tear it into bite-sized chunks. Tearing instead of cutting gives the tofu more surface area, which helps it get even crispier in the oven.

Once you’ve got your pieces, toss them in a bowl with cornstarch, Chinese five-spice powder, and a drizzle of neutral oil.

This coating will help the tofu develop a crispy, golden exterior.

Step 2: Bake the Tofu

Lay the coated tofu pieces in a single layer on a baking dish or sheet.

Pop them into the preheated oven and bake for about 25 minutes, or until the tofu is golden brown and crispy on the outside.

Baking the tofu instead of frying keeps the dish lighter and uses less oil, making it a healthier option without sacrificing any crunch.

Halfway through baking, flip the tofu pieces to ensure even crispiness on all sides.

Step 3: Make the Gochujang Sauce

While the tofu is baking, it’s time to prepare the star of the dish—the Gochujang sauce.

In a small pan over medium-low heat, combine Gochujang paste, minced garlic, maple syrup, soy sauce, and rice wine vinegar.

Stir the mixture continuously until it starts to gently bubble and the flavours meld together.

This sauce should be thick, rich, and ready to cling to the tofu perfectly.

If your sauce thickens too much or starts sticking to the pan, add a small splash of water to keep it smooth and glossy.

Step 4: Combine the Tofu and Sauce

Once the tofu is done baking, remove it from the oven and immediately toss it into the pan with the simmering sauce.

Mix well to ensure each piece is thoroughly coated in that delicious Gochujang mixture.

You might need to add a few splashes of water during this step to help deglaze the pan and spread the sauce evenly.

Let the tofu sit in the sauce for a few minutes off the heat before serving. This allows the flavours to soak in even more.

Step 5: Serve and Enjoy

To serve, spoon the crispy Gochujang tofu over a bed of fluffy rice.

Add slices of creamy avocado, a sprinkle of sesame seeds, and a scattering of sliced green onions for extra freshness and crunch.

This dish is a feast for the eyes and the taste buds, offering a perfect balance of textures and flavours.

For an added kick, drizzle a bit more Gochujang paste on top or sprinkle with red pepper flakes.

Frequently Asked Questions

Can I use a different protein instead of tofu?

Absolutely! This recipe works wonderfully with other plant-based proteins like tempeh or seitan.

If you’re not vegan, you could also try it with chicken or shrimp.

Each protein will absorb the Gochujang sauce differently, adding a unique twist to the dish.

How long will the leftovers keep?

The tofu and sauce can be stored in an airtight container in the fridge for up to 3 days.

However, it’s best to reheat it in the oven to keep the tofu crispy.

Microwaving may make the tofu lose its crunch.

Is there a way to make this dish less spicy?

Yes! Gochujang can be quite spicy, so feel free to reduce the amount or add more maple syrup to balance out the heat.

You can also mix in a bit of coconut milk for a creamy, milder version of the sauce.

Can I make this dish gluten-free?

Yes! To make this recipe gluten-free, simply use tamari instead of soy sauce.

Most brands of Gochujang are gluten-free, but check the label to be sure.

And that’s it for this Crispy Gochujang Tofu recipe. You can find the whole thing on a handy recipe card just below, so be sure to Pin it for later!

I absolutely love seeing what you create, so if you try this recipe please tag me on Instagram.

As always, I’d love to hear what you thought, so feel free to leave comments, questions or anything in between here, or message me directly via my socials.