Chocolate Covered Almonds

If you’re looking for a simple yet satisfying snack or dessert, chocolate-covered almonds are the perfect indulgence.

This classic combination of rich, velvety chocolate and crunchy, flavour-packed almonds is as versatile as it is delicious.

Whether you’re making them as a gift, a quick treat for yourself, or a snack for the family, these chocolate almonds strike the perfect balance between sweet and savoury.

Best of all, they’re incredibly easy to make with just a handful of ingredients.

Let’s dive into how to create this delightful snack that’s sure to impress your taste buds—and anyone lucky enough to share with you.

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Ingredients You’ll Need

Here’s a list of everything you’ll need to make this Chocolate Covered Almonds recipe:

• 150g dark chocolate (or cooking chocolate)
• 300g almonds
• 5g cocoa powder
• Pinch of sea salt

Why Roasting the Almonds Matters

Roasting almonds is a small but crucial step that elevates their natural flavour and enhances the final result.

When almonds are roasted, their oils are released, intensifying their nuttiness and adding a warm, toasty depth to each bite.

Just a quick 5-6 minutes in the oven is all it takes to transform raw almonds into the ultimate crunchy treat.

But keep a close eye—almonds can go from beautifully golden to burnt faster than you’d think!

This step not only improves the flavour but also creates the perfect texture contrast with the smooth, melted chocolate.

Choosing the Right Chocolate for Your Almonds

The type of chocolate you use can make or break this recipe.

Dark chocolate is a popular choice because it balances the sweetness of the almonds without being overly sugary.

If you prefer a milder taste, milk chocolate works just as well.

Whichever chocolate you choose, make sure it’s high-quality—after all, it’s the star of the show.

Melt it slowly and gently, using a double boiler or the microwave in short bursts to prevent scorching. The result?

Silky, perfectly melted chocolate that clings to every almond like a dream.

The Secret to Even Coating

Achieving an even coating of chocolate on your almonds is easier than it sounds.

The trick lies in mixing the melted chocolate and roasted almonds thoroughly in a large bowl before spreading them out carefully on greaseproof paper.

Take your time to separate each almond so they don’t stick together as the chocolate sets.

It’s a bit fiddly, but the effort is worth it when you end up with a tray of glossy, individually coated almonds that look as good as they taste.

A Sprinkle of Sea Salt

Adding a pinch of sea salt while the chocolate is still wet is the finishing touch that takes these almonds from ordinary to extraordinary.

The salt doesn’t just enhance the flavour of the chocolate; it also adds a subtle savoury contrast that keeps the sweetness in check.

That tiny sprinkle transforms this snack into something far more sophisticated and irresistible.

Plus, those little flakes look stunning against the glossy chocolate coating—perfect if you’re planning to gift these almonds or serve them at a party.

The Cocoa Powder Finish

Once the chocolate has set, there’s one last step to bring it all together: a dusting of cocoa powder.

This final layer adds an extra dimension of flavour, enhancing the chocolatey goodness while giving the almonds a velvety finish.

The slightly bitter edge of the cocoa powder complements the sweetness of the chocolate, creating a well-rounded flavour profile that will keep you reaching for more.

Toss the almonds gently in a bowl with the cocoa powder to ensure an even coating—you’ll be amazed at how professional they look (and taste).

How to Make This Chocolate Covered Almonds Recipe

Step 1: Roast the Almonds

Spread your almonds out in a single layer on a baking tray, making sure they’re not piled up.

Pop them into a preheated oven at 180°C (350°F) for about 5–6 minutes.

Keep a close eye on them, as nuts can go from golden to burnt in seconds!

Roasting enhances their natural nuttiness and adds a warm, toasty depth of flavour that really makes this recipe shine.

Once done, take them out and let them cool slightly – you don’t want to handle them while they’re still piping hot.

Step 2: Melt the Chocolate

While the almonds are roasting, grab your chocolate and break it into smaller chunks if it’s not already in pieces.

Use a microwave-safe bowl or set up a double boiler on the stove.

If you’re using the microwave, heat the chocolate in short 20–30 second bursts, stirring well after each one to avoid scorching.

For a double boiler, place the bowl over a pot of simmering water, making sure the bowl doesn’t touch the water.

Stir the chocolate as it melts, and you’ll have a glossy, velvety liquid gold ready to coat those almonds.

Step 3: Coat the Almonds in Chocolate

Transfer your warm, toasted almonds into a large mixing bowl.

Pour the melted chocolate over the almonds, making sure every nut is luxuriously coated.

Use a spatula or spoon to gently toss and stir them.

This part is oddly therapeutic – there’s something so satisfying about seeing the glossy chocolate cling to every surface of those almonds.

Take your time here; you want an even coating on each one.

Step 4: Arrange on Greaseproof Paper

This is where a bit of patience comes into play.

Line a baking tray or flat surface with greaseproof paper.

Using a fork or a small spoon, lift out the almonds one by one and lay them on the paper.

Make sure each almond has its space – no overlapping or sticking together, or you’ll end up with a chocolate-almond cluster instead of individual treats.

It might feel a little fiddly, but the end result is worth it!

Step 5: Sprinkle with Sea Salt

While the chocolate is still wet, sprinkle a small pinch of sea salt over the almonds.

The salt balances the sweetness of the chocolate and enhances the overall flavour.

Be careful not to go overboard; a little salt goes a long way.

This simple step adds a touch of sophistication and makes these treats utterly irresistible.

Step 6: Chill Until Set

Transfer the tray of chocolate-covered almonds to the fridge and let them chill for about 15 minutes, or until the chocolate is fully set.

Resist the urge to sneak a taste – the wait is part of the process!

Once chilled, the chocolate hardens into a glossy shell, giving each almond that delightful snap when you bite into it.

Step 7: Dust with Cocoa Powder

When the chocolate is fully set, transfer the almonds into a clean mixing bowl.

Add a teaspoon or two of cocoa powder and gently toss the almonds to coat them evenly.

The cocoa powder adds a sophisticated, slightly bitter edge that perfectly complements the sweet chocolate and toasty almonds.

Plus, it gives them that classic, gourmet look – perfect for gifting or just treating yourself!

Frequently Asked Questions

Can I use other nuts instead of almonds?

Absolutely! This recipe works beautifully with hazelnuts, cashews, or even pecans.

Each nut brings its own unique flavour and texture to the mix.

Can I add other flavours to the chocolate?

Yes! Try stirring in a pinch of cinnamon, a drop of vanilla extract, or even a hint of chilli powder to the melted chocolate for an extra flavour boost.

Is this recipe suitable for vegans?

It can be! Just make sure to use vegan-friendly chocolate, and you’re good to go.

Can I double the recipe?

Of course! This recipe is easily scalable—just adjust the quantities of ingredients accordingly.

And that’s it for this Chocolate Covered Almonds recipe. You can find the whole thing on a handy recipe card just below, so be sure to Pin it for later!

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