Chilli Pangrattato

When it comes to elevating simple pasta dishes, adding texture and flavour can make all the difference.

Enter chilli pangrattato—a delightful topping made from crispy breadcrumbs, infused with the subtle heat of red chilli.

Chilli pangrattato is a simple yet impactful addition to your culinary repertoire. Its crunchy texture and subtle heat make it a versatile topping that can enhance a variety of dishes, bringing a delightful contrast to every bite.

Making chilli pangrattato is incredibly easy, requiring just a few ingredients and a short amount of time.

The combination of crispy panko breadcrumbs with the warmth of red chilli creates a topping that not only enhances the flavour but also adds an appealing texture to a wide range of dishes.

Plus, it’s a fantastic way to use up stale bread or leftover breadcrumbs, ensuring nothing goes to waste in your kitchen.

This frugal yet flavourful topping embodies the spirit of Italian cooking—simple ingredients, big flavours.

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Ingredients You’ll Need

Here’s a list of everything you’ll need to make this Chilli Pangrattato recipe:

• 45ml neutral oil
• 1/2 red chilli
• 1/2 cup panko breadcrumbs
• Salt and pepper to taste

What is Pangrattato?

Pangrattato, often referred to as “poor man’s Parmesan,” is a traditional Italian condiment made from toasted breadcrumbs.

Originating as a way to use up stale bread, pangrattato adds a delightful crunch and extra flavour to dishes.

It’s typically seasoned with herbs, garlic, or chilli, and is used to sprinkle over pasta, soups, or salads as a finishing touch.

The word “pangrattato” itself means “grated bread,” highlighting its simple, rustic origins.

Despite its humble beginnings, pangrattato brings a satisfying texture and a burst of flavour to a wide range of recipes.

Its versatility knows no bounds, making it a favourite among chefs and home cooks alike.

With the right seasoning and preparation, pangrattato can transform a dish from ordinary to extraordinary, providing an unexpected crunch that keeps diners coming back for more.

Using the Right Breadcrumbs

Understanding the different types of breadcrumbs available can significantly enhance your cooking.

Panko breadcrumbs, for instance, are lighter and crispier than regular breadcrumbs, making them an ideal choice for dishes where you want that perfect crunch.

They’re made from Japanese bread, which is baked rather than fried, resulting in a flakier texture.

If panko isn’t available, you can easily make your own by pulsing stale bread in a food processor.

Just remember to dry them out in the oven to achieve that delightful crunch.

Using homemade breadcrumbs not only reduces waste but allows you to control the flavour by adding herbs or spices directly into the mix.

Customising Your Pangrattato

Chilli pangrattato is highly customisable, allowing you to adapt the recipe to suit your taste preferences.

If you’re feeling adventurous, consider incorporating additional spices or herbs.

For example, a pinch of smoked paprika can introduce a subtle smokiness, while fresh herbs like parsley or basil can add a burst of freshness.

For a cheesy variation, you could mix in some grated Parmesan or pecorino cheese just before serving.

This not only enhances the flavour but also gives the pangrattato a rich, savoury depth that complements a wide array of dishes.

Serving Suggestions

The beauty of chilli pangrattato lies in its versatility.

It can be used as a topping for pasta dishes, soups, and salads, providing a satisfying crunch that contrasts beautifully with creamy sauces.

Try it over a classic spaghetti carbonara for a modern twist or sprinkle it on a hearty minestrone soup to add texture.

Additionally, it makes an excellent finishing touch for baked dishes such as casseroles or gratins, where it can provide an irresistible golden crust.

The possibilities are endless, making it a staple in your kitchen.

Storing and Using Leftovers

If you happen to have any leftover chilli pangrattato, storing it properly ensures that you can enjoy its crunch for days to come.

Allow the pangrattato to cool completely before transferring it to an airtight container.

When stored at room temperature, it will maintain its crunchiness and flavour, ready to elevate your meals whenever you need it.

The next time you’re whipping up a dish, consider tossing in a spoonful of pangrattato for an instant upgrade.

It’s also a fantastic topping for roasted vegetables, adding a zingy crunch that makes even the simplest dishes feel special.

How to Make This Recipe

Step 1: Heat the Oil

Begin by heating 45ml of neutral oil in a pan over medium-high heat.

Neutral oil is ideal for this recipe as it allows the flavours of the chilli and breadcrumbs to shine through without overpowering them.

To test if the oil is hot enough, drop a small breadcrumb into the pan. If it sizzles immediately, the oil is ready.

Step 2: Prepare the Chilli

While the oil is heating, deseed and finely dice half a red chilli.

Removing the seeds reduces the heat level, making the flavour more subtle and balanced. Finely dicing the chilli ensures it evenly distributes throughout the pangrattato, giving each bite a consistent, gentle heat.

For those who prefer an extra kick, you can leave some of the seeds in or use a whole chilli instead of half.

Step 3: Fry the Chilli and Breadcrumbs

Once the oil is hot, add the diced chilli to the pan and lightly fry for about a minute. This allows the chilli to infuse its flavour into the oil.

Then, add the panko breadcrumbs to the pan. Stir continuously, making sure the breadcrumbs are well coated in the oil and evenly browned.

The goal is to achieve a golden, crispy texture without letting the breadcrumbs burn, so keep the breadcrumbs moving in the pan by gently shaking it or stirring with a spatula.

Step 4: Season the Pangrattato

Once the breadcrumbs are golden brown, remove the pan from the heat.

Immediately season the pangrattato with a pinch of salt and pepper, tossing everything together to ensure the seasoning is evenly distributed.

For an extra flavour boost, consider adding a sprinkle of grated Parmesan or a pinch of garlic powder to the mix.

Step 5: Store and Serve

Let the chilli pangrattato cool completely before transferring it to an airtight container.

It can be stored at room temperature for up to a week, making it a convenient topping to have on hand. Use it to add a crunchy, spicy finish to your favourite pasta dishes, soups, or salads.

Chilli pangrattato is a fantastic way to add texture to creamy pasta dishes like carbonara or Alfredo. It’s also delicious sprinkled over baked mac and cheese for an extra layer of crunch.

Frequently Asked Questions

Can I use a different type of bread for the pangrattato?

Yes! If you don’t have panko breadcrumbs, you can use any stale bread you have on hand.

Simply pulse it in a food processor until you have coarse crumbs, and then follow the recipe as usual.

Other options like whole wheat bread or sourdough can provide unique flavours, adding depth to your pangrattato.

How long will the pangrattato stay fresh?

When stored in an airtight container, pangrattato can stay fresh for up to a week.

Ensure it’s completely cool before storing to prevent moisture from making the breadcrumbs soggy.

To revive their crunch, simply reheat the pangrattato in a dry pan for a minute before serving.

Can I make this recipe without chilli?

Absolutely. If you’re not a fan of spice, you can omit the chilli and still enjoy a delicious, crispy breadcrumb topping.

You can also experiment with other flavourings, such as garlic or herbs.

A touch of lemon zest can also add a refreshing brightness, making your pangrattato a delightful addition to any dish.

What other dishes pair well with chilli pangrattato?

Chilli pangrattato can enhance various dishes beyond pasta.

Consider using it as a topping for baked potatoes, roasted vegetables, or even grilled fish for a satisfying crunch.

Its versatility makes it a perfect companion for both hearty and light meals.

Can I make chilli pangrattato in advance for meal prep?

Yes, chilli pangrattato is an excellent option for meal prep.

You can prepare a batch at the beginning of the week and use it throughout for various meals.

Just be sure to store it properly to maintain its freshness and crunch, allowing you to enjoy its flavour whenever you need an extra kick.

And that’s it for this Chilli Pangrattato recipe. You can find the whole thing on a handy recipe card just below, so be sure to Pin it for later!

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